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• #Cauliflower recipes how to

#Cauliflower recipes how to

Here’s how to do it: First, slice off the stem end of the cauliflower to form a flat base. Caramelization equals flavor, and we want as much as possible. The flat sides will lay flush against the pan, giving them a chance to caramelize. 1) Slice to maximize flat edges.įor optimal results, we want to cut the cauliflower into bite-sized pieces with plenty of flat edges. Here are a few quick tips and techniques to ensure that your roasted cauliflower turns out perfectly. I can’t decide which one I love best! In the recipe below, you’ll find options for plain roasted cauliflower plus my simple variations. I came up with three fun flavor combinations this week inspired by Italian, Mexican and Indian cuisines. It’s neutral enough that it doesn’t overwhelm other flavors, so it goes well with a variety of cuisines.Īs much as I love basic roasted cauliflower, it’s the perfect vehicle for creative flavorings. You can also use basic roasted cauliflower to add bulk and tasty roasted flavor to other veggie dishes, like my lentil tacos and farro salad.

This roasted cauliflower recipe is the perfect simple side dish for your fall and winter meals. If you roast it with just olive oil, salt and pepper, it’s a tasty snack. Raw cauliflower transforms into golden, caramelized deliciousness in the oven. Roasted cauliflower, though-I can eat it straight off the pan like French fries. Have you tried roasted cauliflower? I don’t get very excited about raw cauliflower.